“Our budding Chef’s”
Today our kitchen was our learning lab. Children from Prep 1,2&3 had brought their favourite fruits. There was a lot of enthusiasm to take part in the activity. They used all their senses to examine the different fruits, their texture, taste, colour and smell. Children learnt about hygiene and cleanliness. The importance of having fruits and how it helps us in keeping good health. With the help of teachers the fruit salad was prepared and served to all the tiny tots, teachers and our housekeeping.
The value of “Sharing is Caring” was highlighted through this activity.